Hazarika, N., B. . Nath, and S. . Debnath. “Comparative Phytochemical and Antioxidative Profiling of Assamese Culinary for Developing Antiarthritic Polyherbal Formulation”. Journal of Applied Pharmaceutical Research, vol. 13, no. 6, Dec. 2025, pp. 86-100, doi:10.69857/joapr.v13i6.1346.