Kumbhar, P., Jangme, C., Salunke, M. and Wakure, B. . (2026) “Analytical profiling and antioxidant characterization of flavonoids from himalayan black soybean (Glycine max)”, Journal of Applied Pharmaceutical Research. Raipur, India, 14(3), pp. 244-252. doi: 10.69857/joapr.v14i3.2131.