[1]
Sarkar, H., Sharin, T. and Mamun, M.S.A. 2018. Assessment of Calamus tenuis fruits extract on blood glucose level elevation and its antibacterial potency. Journal of Applied Pharmaceutical Research. 6, 3 (Sep. 2018), 01-06. DOI:https://doi.org/10.18231/2348-0335.2018.0008.