Verma, A.K., Dewangan, K., Daunday, L. , Naurange, K. , Verma, K. and Bhiaram, M. 2024. Spirulina as functional food: insights into cultivation, production, and health benefits. Journal of Applied Pharmaceutical Research. 12, 5 (Oct. 2024), 28-50. DOI:https://doi.org/10.69857/joapr.v12i5.788.